Sweet Tomatoes Chimichurri Pizza Recipe
The Sweet Tomatoes Chimichurri Pizza Recipe is a fresh, flavorful spin on classic pizza, featuring a crispy crust, zesty chimichurri sauce, melty cheeses, and vibrant toppings like cherry tomatoes and red onions.
Ingredients
- 2 ¼ tbsp dry yeast
- 1 tbsp sugar
- ¾ cup warm water (about 110°F / 43°C)
- 2 cups all-purpose flour (can substitute with whole wheat or gluten-free flour if desired)
- 1 tbsp salt
- 1 tbsp olive oil
- 1 cup fresh parsley (finely chopped)
- 4 cloves garlic (minced)
- ½ tbsp red pepper flakes (adjust to taste)
- 1 tbsp dried oregano
- 2 tbsp red wine vinegar
- ½ cup olive oil (extra virgin for best flavor)
- Salt and black pepper to taste
- 1 tbsp chopped cilantro or basil (for a twist) Optional
- 1 ½ cups shredded mozzarella cheese
- ¼ cup crumbled feta or goat cheese (for added tang)
- 1 cup cherry tomatoes (halved or thinly sliced)
- ¼ cup thinly sliced red onions
Instructions
- Preheat the oven: Preheat the pizza cooking oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Prepare the dough: Roll out the pizza dough to your desired thickness on a floured surface. Place the pizza on a piece of foil or paper for easier handling.
- Add the chimichurri base: Spread a thin layer of chimichurri sauce evenly over the dough, leaving about a 1/2-inch border around the edges.
- Add the toppings: Sprinkle shredded mozzarella cheese over the sauce, then add cherry tomatoes and red onion slices.
- Bake the pizza: Carefully place the pizza (with the parchment) on the hot stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Finish and serve: Remove from the oven and let cool for a few minutes. Top with fresh arugula and a little more chimichurri if desired. Slice and enjoy!