Seeded Miso Sweet Potato Bread Recipe
Seeded Miso Sweet Potato Bread Recipe A delicious, nutrient-packed bread with sweet potatoes, miso, and seeds – perfectly balanced, easy to make, and easy to enjoy any time of day.
Equipment
- Mixing bowls (one large, one medium)
- Spatula
- Measuring cups and spoons
- 9x5-inch loaf pan
- Parchment paper or non-stick spray
- Oven thermometer (for accuracy)
Ingredients
- 1 cup mashed cooked sweet potato (cooled)
- 2 large eggs
- 1/3 cup neutral oil (like avocado or vegetable oil)
- 1/3 cup honey or maple syrup
- 1 tbsp white or yellow miso paste
- 1 tbsp vanilla extract
- 3/2 cups all-purpose flour (or whole wheat or gluten-free blend)
- 1 tbsp baking soda
- 1/2 tbsp salt to taste
- 1/2 tbsp cinnamon or nutmeg Optional Spices
- 1/3 cup of mixed seeds (like pumpkin, sunflower, flax, or sesame)
Instructions
- Preheat oven to 350°F (175°C).
- Combine mashed sweet potatoes, miso, eggs, and oil in a bowl.
- Combine flour, baking powder, and seeds until well combined.
- Poach batter in a greased loaf pan and sprinkle additional seeds on top.
- Bake for 45-55 minutes or until a toothpick comes out clean.
- Cool before slicing and serving.