Honey Gold Potatoes Recipe
This guide is telling about cooking the honey gold potato in all that you need to know about - from preparation tips to roasting, air-fried and easy to tasty recipes like versions cooked in waddling and waddling. With your butter taste and crisp texture, Honey Gold Potatoes Recipe make the perfect side dish for any meal.
Ingredients
- 2 lbs honey gold, potatoes
- 2 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp rosemary or thyme (fresh or dried)
- Salt and pepper to taste
- Fresh minced garlic Optional Add-ins for Extra Flavor
- Grated parmesan Optional Add-ins for Extra Flavor
- Lemon zest Optional Add-ins for Extra Flavor
- Smoked paprika Optional Add-ins for Extra Flavor
Instructions
- Preheat the oven to 425°F (220°C).
- First, to fry the potatoes, cut the potatoes into 2 parts, then pour them into a bowl and combine 2 tbsp of olive oil from above, and spices 1.5 pounds of honey gold, 1 tsp garlic powder, 1 tsp dry mustard, salt, and pepper together.
- Then spread them over a layer on the baking sheet.
- Fry for 25-30 minutes, turn in the middle.
- Serve incandescent and crisp.