Chatelaine Smoked Salmon Roll on Cucumber Recipe
This Chatelaine Smoked Salmon Roll on Cucumber Recipe is a fresh, fantastic appetizer made from thin cucumber slices, creamy filling, and delicious smoked salmon. It’s perfect for light, delicious entertainment or a quick, healthy breakfast.
Equipment
- Vegetable peeler or mandoline slicer
- Sharp knife
- Small mixing bowl
- Spatula or butter knife
Ingredients
- 1 large English cucumber
- 6 oz smoked salmon (thinly sliced)
- 4 oz cream cheese (softened)
- 1 tbsp lemon juice
- 1 tbsp chopped fresh dill
- Salt and pepper to taste
Instructions
- Prepare cucumber - using vegetable peeling equipment or mandolin, cut cucumber into a thin ribbon in length.
- Prepare the fillings - in a small bowl, mix the cream thing with a little lemon juice, fresh dill, salt and pepper as per taste.
- Assemble the roll - keep the cucumber pieces leveled. Spread a thin layer of cream cheese mixture above. Keep a small strip of smoked salmon on top of it.
- Roll it - turn the cucumber pieces gently from one tip to the other so that the spiral size becomes. Protect from toothpick when needed.
- Serve and decorate - keep the roll in the plate. Decorate with fresh dill or lemon juice. Serve immediately or cool until ready to serve.
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