Cabbage Bread Recipe
Cabbage bread is more than just food - it's a warm love coming from the kitchen. Simple, honest and utterly comforting, this cabbage bread recipe brings back old memories, makes new ones and fills your heart as well as your stomach. One bite and you'll taste the love.
Ingredients
- 1 medium head of green cabbage, shredded
- 1 large onion, finely chopped
- 3 cups all-purpose flour
- 1 egg
- Salt and pepper as per taste
Instructions
- Add the yeast or sugar and leave it in a quiet kitchen.
- Add the flour, oil and salt – knead gently, like you're making something special.
- Let the dough rest and rise, just like we all need time to grow.
- Roast the cabbage and onions until they're golden and full of flavour and comfort.
- Fill, fold and bake the bread until it's beautifully golden – then share it with someone you love.