Cabbage Bread Recipe: A Delicious Twist on Classic Comfort Food

What is cabbage bread?

Cabbage Bread Recipe is precisely what it sounds like—warm, golden bread filled with a delicious, spicy cauliflower filling. It’s a delightful meal, it’s satisfying, and it’s sadly underappreciated. It’s a cabbage roll and Bread Bowl Recipe, a Hot Pocket, but it’s the best.

Origin and Cultural Background

Cabbage bread has Eastern European origins, particularly recipes made in Ukrainian, Russian, and Polish homes. It also appears in German kitchens. Cabbage bread recipe is also known as “bierocks” or “runza” and has long been a staple in most immigrant homes.

Why Cabbage bread is gaining popularity

Why is the Cabbage bread Recipe in fashion? As more and more people are becoming attracted to old comfort food and vegetable recipes lately, the Cabbage bread recipe is trending again. It’s inexpensive, simple to prepare, and, well, tasty.

Health Benefits of Cabbage Bread Recipe

• Low Carb: Best for keto and low-carb diets
• Rich in Fiber: Digests well and keeps you full for a longer period
• Nutrient-Dense: High in vitamins and minerals
• Gluten-Free: Excellent choice for the gluten avoider

Cabbage Bread Recipe

Ingredients Overview

For the dough

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt

For the cabbage filling

• 1 medium head of green cabbage, shredded
• 1 large onion, finely chopped
• 2 tbsp butter or oil
• Salt and pepper to taste
• Optional: garlic, paprika, caraway seeds

Optional add-ins and variations

• Cooked with sausage
• Shredded cheese
• Hot sauce or chili flakes
• Mushrooms or bell peppers

Step-by-Step Instructions

Making the dough from scratch

1. Mix the warm milk or water and yeast. Allow it to rise for 10 minutes until there are bubbles.
2. Add salt as per taste and any good brand of oil to the flour and knead till the dough is well prepared.
3. Knead 8-10 minutes until elastic and smooth.
4. First, cover it and keep it in a hot place for an hour so that it doubles in size.

Chop the cabbage mixture finely

1. Heat oil/butter in a pan on medium flame.
2. Add onion and sauté until translucent.
3. Add shredded cabbage, salt, pepper, and spices of your choice.
4. Cook it for 15 to 20 minutes, until it’s heated through.
5. Allow the filling to cool before using.

Packing the bread

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough, then cut it into rounds.
3. Place the filling in the center and tie the edges together.
4. Let it bake and leave it for 10 minutes.

Bake it completely

• Drizzle egg batter or oil on top for shine.
• Bake for 20-25 minutes until golden brown.
• Let cool slightly before eating.

Pro Tips for Perfect Cabbage Bread Recipe

1. Choosing the Right Cabbage—Green cabbage is the classic choice—firm, sweet, and perfect for frying. Avoid red cabbage.
2. Balancing Spices and Flavors—Cabbage can be bland on its own, so don’t skimp on the spices. Ingredients like onion, garlic, black pepper, and a dash of smoked paprika work wonders.
3. Dough-Rising Hacks—If it’s cold in your kitchen, place the bowl of dough inside your (turned off) oven with the light on. It works like magic.

Cabbage Bread Recipe Variations to Try

• Cheesy cabbage bread—Add a handful of shredded cheddar or mozzarella to the filling before sealing the dough. Cheese pull, anyone?
• Cabbage and sausage stuffed bread—Brown some crumbled sausage and mix it into the cabbage for a meatier, heartier option.
• Vegan cabbage bread— Skip the dairy and butter—use olive oil and your favorite vegan dough. The cabbage flavor still shines.

Serving Suggestions

What to pair with cabbage bread—It goes great with a side of sour cream, spicy mustard, or even tomato soup. Perfect for lunch or a light dinner.

Ideal dips and sauces

• Garlic aioli
• Honey mustard
• Sriracha mayo
• Ranch (because ranch goes with everything)

1. Sandwiches: Replace regular bread with cauliflower bread to create a low-carb sandwich. Add turkey, vegetables, and cheese for a filling lunch.
2. Avocado Toast: Top with mashed avocado for a nourishing and filling breakfast or snack.
3. Pizza Crust: Top with your favorite low-carb pizza ingredients such as cheese, pepperoni, and vegetables using cauliflower bread as the foundation.

Try Cabbage Bread Recipe Today!

Cauliflower bread is an age-old recipe that you should eat with your regular meals. It’s delicious, versatile, and extremely satisfying – whether you’re serving a crowd or just satisfying yourself. From traditional Eastern European versions to contemporary vegetarian variations, there’s a version for you. So roll up your sleeves and try out a cabbage bread recipe – you might just find your new favorite homemade recipe.

Cabbage Bread Recipe

Oc Sharma

Cabbage bread is more than just food – it's a warm love coming from the kitchen. Simple, honest and utterly comforting, this cabbage bread recipe brings back old memories, makes new ones and fills your heart as well as your stomach. One bite and you'll taste the love.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 6 minutes mins

Course Breads

Cuisine Japanese

Servings 1

Calories 100 kcal

Ingredients

  

• 1 medium head of green cabbage, shredded
• 1 large onion, finely chopped
• 3 cups all-purpose flour
• 1 egg
• Salt and pepper as per taste

Instructions

 

• Add the yeast or sugar and leave it in a quiet kitchen.
• Add the flour, oil and salt – knead gently, like you're making something special.
• Let the dough rest and rise, just like we all need time to grow.
• Roast the cabbage and onions until they're golden and full of flavour and comfort.
• Fill, fold and bake the bread until it's beautifully golden – then share it with someone you love.

Keyword Cabbage Bread Recipe

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