What Makes Chimichurri Pizza So Special?
Did you ever have a pizza that satisfied your palate? We’re here to share our Sweets Tomatoes Chimichurri Pizza Recipe. It’s not just a slice of Sweet Tomatoes’ Chimichurri pizza recipe—it’s a huge experience making one. Pizza is made with a combination of spicy, herb-rich sauce, gooey cheese, and a crispy crust. Sweet Tomatoes Chimichurri Pizza Recipe and Quantity Recipes for School Food Service Pizza takes that experience to the next level. Let’s dive into this bold, delicious creation and learn how to bring it to life in your kitchen.
The Sweet Tomatoes Legacy
Brief History of Sweet Tomatoes Chimichurri Pizza Recipe Restaurant
Sweet Tomatoes (also known as Souplantation in some areas) was a popular salad bar chain known for fresh ingredients, comfort food, and, yes, amazing, unique dishes. While most people remember the soups and salads, some still dream about their lesser-known pizza recipes.
Signature Dishes and Fan Favorites
Fans rave about their chili cornbread, cheesy focaccia, and creative salad dressings — but the tomato chimichurri pizza? That was a hidden gem. Let’s bring it back to your dinner table.
What is Chimichurri?
Origin and Traditional Use
Chimichurri is a hot Argentine sauce made from parsley, garlic, olive oil, and vinegar. It’s usually served on grilled meats, but trust me – it’s magic on pizza.
Key Ingredients of Chimichurri Sauce
- Fresh parsley
- Garlic
- Red pepper flakes
- Olive oil
- Red wine vinegar
- Oregano
Tomato Chimichurri Pizza – A Flavor Explosion
Imagine this: crispy, golden crust, gooey mozzarella, perhaps a touch of feta, and the dollops of bright, tangy green chimichurri sauce dissolving into each bite. That’s the dream combination right there. This is a pizza for herb fans and spice lovers both.
Sweet Tomato Chimichurri Pizza – A Unique Twist
How is this recipe different from traditional pizza
Unlike traditional red sauce pizza, this recipe uses chimichurri as both a drizzle and a flavoring. It’s fresh, not heavy – perfect for summer evenings or meatless Mondays.
Inspiration behind the dish
The original Sweet Tomatoes pizza recipe probably came from their mission to offer light, vegetable-based dishes that are still robust. It’s a dish that tastes amazing to eat.
Ingredients Overview
Freshness is the key
The perfect pizza is constructed using the perfect ingredients. Sweet Tomatoes Chimichurri Pizza Recipe should use fresh vegetables, herbs, good olive oil, and real cheese.
Ingredients for Pizza Crust
| Amount | Ingredient |
|---|---|
| 2 ¼ teaspoons | Active dry yeast |
| 1 teaspoon | Sugar |
| ¾ cup | Warm water |
| 2 cups | All-purpose flour |
| 1 teaspoon | Salt |
| 1 tablespoon | Olive oil |
Ingredients for Toppings
| Amount | Ingredient |
|---|---|
| 1 ½ cups | Shredded mozzarella |
| ¼ cup | Crumbled feta or goat cheese |
| As needed | Sliced cherry tomatoes |
| As needed | Thinly sliced red onions |
| Optional | Arugula, olives, grilled veggies |
Kitchen Tools You’ll Need
- Mixing bowls
- Rolling pin
- Pizza stone or baking sheet
- Food processor (optional for sauce)
- Sharp knife
- Cheese grater
Step-by-Step Recipe Instructions
1. Prepping the Dough
- Mix yeast, sugar, and warm water in a bowl.
- Add flour, salt, and olive oil. Knead for 7–8 minutes until smooth.
- Cover and let rise for 1 hour or until doubled.
2. Preparing the Chimichurri Sauce
- Put all of the chimichurri ingredients into a bowl or food processor.
- Blend until well combined. Taste and season as needed.
3. Building the Pizza
- Roll out the dough on a floured surface.
- Brush with olive oil. Sprinkle mozzarella evenly.
- Add toppings (tomatoes, onion, cheese crumbles).
- Spoon half the chimichurri on top, saving the rest for after you cook the pizza.
4. Baking it to Perfection
- Heat oven to 475°F (245°C).
- Place the prepared pizza on a cooking stone or oiled baking sheet to cook.
- Bake the Sweet Tomatoes Chimichurri Pizza for 12-15 minutes until the crust and cheese are golden.
- Once the pizza is cooked, take it out, let it cool a little, then pour the remaining chimichurri over it.
- Optional ingredients: Garnish with fresh arugula for a peppery twist.
What to Serve with Chimichurri Pizza
- Appetizers: Roasted red pepper hummus, Caprese skewers
- Drinks: You can pair the Sweet Tomatoes Chimichurri Pizza with white wine, lemon soda water, or tea.
Why you’ll love this Sweet Tomatoes Chimichurri Pizza Recipe
This is no ordinary pizza. It’s a bright, bold, herbaceous work of art that’s super easy to make at home. Whether you’re a Sweet Tomatoes veteran or a chimichurri novice, this recipe will blow you away.
Conclusion
And there it is – the famous Sweet Tomatoes Chimichurri Pizza recipe recreated for your home. It’s easy, comforting, and delicious. Whether you’re serving it at a party or just for yourself (no criticism), this pizza is sure to be a crowd-pleaser.
FAQs
Can I make the chimichurri in advance?
Yes! It tastes better after a few hours in the fridge.
What kind of cheese is best?
Mozzarella for meltiness, feta or goat cheese for sharpness.
Is this recipe freezer-friendly?
Freeze the dough and sauce separately. Fresh toppings are best.
Can I grill this pizza instead of baking it?
Absolutely yes! Grilled pizza gives it a perfect smoky flavor.
How spicy is the chimichurri sauce?
Mild to medium, but you can increase the heat with additional red pepper flakes.
Sweet Tomatoes Chimichurri Pizza Recipe
Ingredients
- 2 ¼ tbsp dry yeast
- 1 tbsp sugar
- ¾ cup warm water (about 110°F / 43°C)
- 2 cups all-purpose flour (can substitute with whole wheat or gluten-free flour if desired)
- 1 tbsp salt
- 1 tbsp olive oil
- 1 cup fresh parsley (finely chopped)
- 4 cloves garlic (minced)
- ½ tbsp red pepper flakes (adjust to taste)
- 1 tbsp dried oregano
- 2 tbsp red wine vinegar
- ½ cup olive oil (extra virgin for best flavor)
- Salt and black pepper to taste
- 1 tbsp chopped cilantro or basil (for a twist) Optional
- 1 ½ cups shredded mozzarella cheese
- ¼ cup crumbled feta or goat cheese (for added tang)
- 1 cup cherry tomatoes (halved or thinly sliced)
- ¼ cup thinly sliced red onions
Instructions
- Preheat the oven: Preheat the pizza cooking oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Prepare the dough: Roll out the pizza dough to your desired thickness on a floured surface. Place the pizza on a piece of foil or paper for easier handling.
- Add the chimichurri base: Spread a thin layer of chimichurri sauce evenly over the dough, leaving about a 1/2-inch border around the edges.
- Add the toppings: Sprinkle shredded mozzarella cheese over the sauce, then add cherry tomatoes and red onion slices.
- Bake the pizza: Carefully place the pizza (with the parchment) on the hot stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- Finish and serve: Remove from the oven and let cool for a few minutes. Top with fresh arugula and a little more chimichurri if desired. Slice and enjoy!
