Egg Curry Recipe is a favourite dish with rich spices and a comforting texture, perfect for any meal. This recipe focuses on making a delicious Kerala-style Egg Curry Recipe, known for its creamy coconut milk base and aromatic spices. Easy to make and full of flavour, this dish is great for winter or whenever you’re craving a filling curry. The mild blend of spices combined with hard-boiled eggs makes it a satisfying main course that pairs well with rice or Indian bread.
Ingredients for Kerala-Style Egg Curry Recipe
- 4–5 boiled eggs
- 1 finely chopped onion
- 1 tablespoon ginger-garlic paste
- 2 tomatoes or tomato puree
- 2 tablespoons oil
- ½ teaspoon red chilli powder
- ½ teaspoon black pepper
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
A few basic and necessary ingredients are needed to make this dish: One tablespoon of ginger-garlic paste, two tomatoes or tomato puree, four to five boiled eggs, and two tablespoons of oil. Add half a teaspoon of each of the following: garam masala, black pepper, turmeric, and red chilli. For a creamy texture, add a small amount of coconut milk and season with salt to taste. The aroma is enhanced and the flavour is authentically Keralan, thanks to the fresh curry leaves.
Masala Base & Cooking Eggs Curry
- Heat oil in a pan and add finely chopped onions and fry on medium flame till they become soft and translucent. This will add a mild sweetness and aroma to the base.
- Now add ginger-garlic paste and fry it vigorously till the raw smell goes away and it turns golden-aromatic, this will deepen the flavour of the curry.
- Add chopped tomatoes (or tomato puree) and cook until the tomatoes soften and oil begins to separate from the masala – this indicates that the masala is cooked well.
- Now add red chilli powder, turmeric, black pepper, garam masala and salt, mix well and fry the spices for about a minute so that the aroma of the spices comes out clearly.
- Add a little water or chicken/veg broth to the spices and bring it to a boil, then reduce the flame and cook the spices for a while so that the gravy gets cooked well and the flavour deepens.
- Poke small holes in the boiled eggs to allow the spices to penetrate. Gently dip the eggs into the masala mixture and coat them with the spicy mixture. If desired, you can add a little coconut or milk to thicken the gravy. Cover the curry and simmer for 5-7 minutes, allowing the eggs to absorb the flavours and the gravy to thicken.
Serving and Tips for the Best Flavour
Served with hot rice, appam, or chapati, the Egg Curry Recipe instantly makes a filling and delicious meal. Garnish with fresh coriander and a little coconut oil for added aroma and flavour. Use fresh spices and creamy coconut milk to achieve the best flavour, and avoid overcooking the eggs so they remain tender. This Kerala-style Egg Curry Recipe is not only delicious but also quick to prepare, making it a perfect choice for everyday meals and special occasions.
Egg Curry Recipe
If you’re thinking of making Egg Curry, don’t delay and prepare it immediately and serve it to your family. Everyone will love its easy recipe and excellent taste. If you enjoyed our Egg Curry Recipe, please let us know in the comments. Your feedback helps us develop even better recipes.
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