Bread Pudding Recipe: Bread pudding is an easy and quick dessert that you can whip up with leftover bread. Simply adding milk, sugar, and a little flavouring creates a wonderful dessert. Its aroma fills the home with sweetness. Everyone, young and old, loves its soft and mild flavour. If you’re craving a simple yet heartwarming dessert, bread pudding is the perfect choice.
What is the bread pudding recipe?
Bread pudding is an ancient and unique recipe made with slightly stale bread and custard. What’s the beauty of it? It transforms leftover homemade bread into a delicious dessert. In 13th-century England, it was called “poor man’s pudding” because it was made with cheap and easily available ingredients. Even today, its soft, sweet, and heartwarming flavour is loved by people of all ages, making it a special addition to your dessert list.
The Best Bread for Bread Pudding Recipe
Slightly stale and slightly hard bread is ideal for bread pudding, as it absorbs the custard well and provides the perfect texture. Breads like challah, brioche, French bread, or sourdough add a rich, thick flavour to this dessert. If you have rich, thick bread for French toast, the same bread will be perfect for pudding. Puddings made from this bread are tender, delicious, and heartwarming.
How to make bread pudding?
To make bread pudding, first spread small pieces of bread in a baking dish and lightly butter them. If desired, you can enhance the taste by adding some raisins. Now, in a bowl, whisk together milk, sugar, egg, cinnamon, and vanilla. Pour this sweet mixture over the bread and press it lightly with a fork so that it absorbs well. Then, bake it in a preheated oven for about 45 minutes. Bake until the top turns golden, and the aroma of the finished pudding is heart-warming.
Ingredients
- 6 slices of day-old bread, crumbled
- 2 tablespoons unsalted butter, melted
- 1/2 cup raisins (if desired)
- 2 cups milk
- 3/4 cup white sugar
- 4 large eggs, beaten
- 1 teaspoon cinnamon powder
- 1 tsp vanilla extract
Directions
- First, carefully assemble all the ingredients and preheat the oven to 350°F (175°C).
- Spread the bread crumbs into an 8-inch baking dish, then sprinkle with soft melted butter and sweet raisins.
- In a bowl, mix the milk, sugar, eggs, cinnamon, and vanilla diligently, as if preparing for a special moment.
- Drizzle this sweet mixture over the bread and press it lightly with a fork to coat each crumb.
- Then bake for about 45 minutes, until the top is golden brown and springs back softly to the touch.
How to Store Bread Pudding Recipe
After baking, let the bread pudding cool slightly and then store it in an airtight container in the refrigerator. If you want to eat it later, make sure the pudding is well covered so that its aroma, flavour, and soft texture remain intact. Cold bread pudding still retains the same homey, hearty taste when reheated.
Can bread pudding be frozen?
You can freeze this Tough Bread Pudding recipe for up to three months. Let it cool completely, then wrap it tightly in foil or plastic wrap and store it in the freezer. When you’re craving it again, let it cool to room temperature, so you can taste it. This way, the pudding will taste just as fresh, and every bite will bring a sweet joy to the heart.
Readers’ experiences and suggestions
Many people have tried this recipe, and everyone’s reactions are heartwarming. Some have made it extra special by adding cranberries or chocolate chips, while others have created a wonderful breakfast with leftover Italian bread. Bread Pudding Recipe has become a great breakfast option, loved by everyone, young and old. Its easy method and amazing taste bring a smile to everyone’s face, making it a constant topic of discussion on social media.
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