Chinese Prawn Crackers Recipe: Chinese prawn crackers, also known as shrimp or prawn chips, are a hugely popular snack. These chips puff up and become crispy in seconds, making them a favourite among children and adults alike. Light in colour and with a foam-like texture, these crackers instantly expand and become crispy when dropped into hot oil. Their mild flavour and delightful crunch make them perfect for parties, teatime, or any time. This quick snack is on every foodie’s favourite list.
A quick and easy snack
Prawn crackers are very easy to make and don’t take much time. These dehydrated chips are readily available at any Asian supermarket or online. Simply add them to hot oil and they instantly puff up, becoming large, light, and incredibly crispy. Their delicious flavour is so delicious that they are a popular snack or party food. They pair especially well with beer, making them a favourite choice for many.
List of ingredients
This delicious snack requires very few ingredients. All you need is 100 grams of prawn-flavoured chips (Ching’s or any other brand) and about four cups of neutral oil for deep-frying. That’s it! If you have kids in the house, you can also choose colourful chips for them, which will make this snack even more fun and appealing. This crispy snack, which is quick to prepare, is a favourite among people of all ages and can be easily made at any time.
Tips for the Perfect Crisp
When frying prawn crackers, always be careful not to add too many chips at once. If you add six or seven chips at once, they can be removed quickly and easily. Adding too many chips will prevent them from puffing up properly and increase the risk of burning. It’s best to use a spider or slotted spoon when frying, so you can safely remove all the chips at once. This way, your crackers will always be crispy and perfectly crisp.
How to make Chinese Prawn Crackers Recipe
- Step 1: Heat the oil in a pan until the temperature is around 180–185 degrees.
- Step 2: Gently add 5–7 prawn chips to the hot oil.
- Step 3: Within a few seconds, the chips will puff up and float.
- Step 4: Remove immediately with a slotted spoon and place on a paper towel.
- Step 5: Fry the remaining batches in the same manner and serve hot.
Perfect for kids and adults
Prawn crackers have a mild salty flavour and a crunchy texture, making them the perfect snack for every occasion. Kids love their crunch, while adults find them a great party, movie, or Sunday snack option. Pair them with chutney, mayo dip, or any cold drink, and they instantly enhance any table. These quick-to-make chips are both delicious and enjoyable, making them a favourite.
With taste and health
The biggest advantage of frying prawn crackers at home is that you can control the quality and quantity of oil. Just be careful not to fry them for too long, or they may lose their crispiness. Whether you’re feeling a little hungry or just want something to eat with tea, these chips are the perfect snack at any time. They’re quick to make and taste amazing enough to instantly brighten your day.
Finally – The Perfect Prawn Crackers Recipe
Homemade Prawn Crackers Recipe is easy to store. Store the fried chips in an airtight container, keeping them crisp and fresh for several days. The next time you have a party or unexpected guests arrive, this snack is ready in just minutes and sure to grab everyone’s attention. Light, tasty, and quick, these crackers make every occasion special.
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