Quickly bake at home a wonderful apple pie recipe

On cold winter evenings, this easy and delicious Apple Pie Recipe can instantly brighten your home. Its wonderful aroma draws everyone to the kitchen. Whether it’s a festival, a party, or a family get-together, this pie is sure to be a star on the table. Its flavour is as rich and complex as a professional bakery, yet it’s incredibly easy to make. People of all ages love this recipe, and it’s sure to become a hit in no time.

Contents

Ingredients for Apple Pie Prepare the Pie Base Make the Apple Filling Set up the Pie Baking Process Effective Tips Apple Pie Recipe Related Posts

Ingredients for Apple Pie

Dutch Apple Pie Recipe can be made with easy-to-find ingredients at home. Essentials include four apples, half a cup of sugar, two cups of flour, 100 grams of butter, and a teaspoon of cinnamon powder. For flavour, add one lemon’s juice, two tablespoons of raisins, and a few almond slivers. The top is given a golden hue by lightly brushing it with milk. Granny Smith’s fresh green apples add even more sweetness and sourness to the pie’s flavour, making the recipe even more unique.

Key Ingredients

Flour – 2 cups
Butter – 100 grams
Apples – 4 (any variety, green apples are preferred)
Sugar – 1/2 cup
Cinnamon powder – 1 teaspoon
Raisins – 2 tablespoons
Sliced almonds – a few
Lemon juice – from 1 lemon
Milk – for brushing

Prepare the Pie Base

First, combine the flour and butter in a bowl to form a soft, rubber-like dough. If needed, add a couple of tablespoons of cold water to set the dough. Once the dough is smooth, wrap it in cling wrap and refrigerate it for about half an hour. This will set the butter, making the pie base crispier, lighter, and more perfect. This simple step will give your apple pie a professional-quality finish.

Make the Apple Filling

Peel the apples and chop them into small pieces. Add sugar, cinnamon powder, raisins, chopped almonds, and lemon juice, mixing well. Cook this mixture in a non-stick pan over low heat, covered, for about eight minutes. As they cook, the apples soften slightly and absorb the spices and sweetness. This simple step makes your pie filling incredibly fragrant and delicious.

Set up the Pie

After removing the dough from the refrigerator, divide it in half. Roll out one portion to create a smooth base and spread it evenly into the pie dish. Spread the prepared apple filling evenly over it. Roll out the other portion and cover the pie, or cut it into strips to create a crisscross pattern. Press the edges lightly to seal and prick the top with a fork. Finally, brush with milk for a beautiful golden colour when baked.

Baking Process

Preheat the oven to 180°C (360°F). Bake the pie for 35–40 minutes, until the crust is golden and slightly crisp, and the filling is slightly oozing out. If you notice the edges browning too quickly, place a thin foil shield around the centre. After baking, let the pie cool for a few minutes to make it easier to cut, then serve hot.

Effective Tips

Let the Apple Pie Recipe cool for at least an hour before cutting to allow the filling to set. Be careful not to overcook the filling, as the apples may become watery. Always use cold, fresh butter to enhance the pie’s flavour. Serve the finished pie with warm vanilla ice cream; it enhances the flavour. This recipe is so easy and delicious that everyone in your family will be asking for it again and again.

Apple Pie Recipe

If you like this Traditional Apple Pie Recipe, please comment below. Try making it easily at home; its flavour will delight everyone. Once you’ve made it, you won’t be able to resist making it again. Be sure to try it and let us know how you liked it.

What are the best apples to use in making apple pie?

Granny Smith apples are considered ideal for pies because they have a tart-sweet flavour and a crumbly texture, which gives the pie filling the perfect texture when cooked.