If you’re cooking for a small group but still crave that classic turkey flavour, this Roasted Turkey Breast Recipe and Turkey Gravy Recipe is the perfect Thanksgiving solution for busy home cooks in the USA. It gives you the same cosy, holiday-worthy taste of a traditional turkey dinner without the stress of roasting a whole bird or the complicated prep. Tender, juicy, and packed with herb-butter flavour, it slices beautifully for plating and will have everyone at the table talking about “your best turkey ever.
Why You’ll Love This Recipe
This no-fuss Roasted Turkey Breast Recipe is made in the USA for cosy weeknight family dinners and small holiday parties. You get that classic Thanksgiving flavour and irresistible aroma without the hassle or complicated preparation of a whole bird. There’s no basting, no brining, and no special ingredients required, so it easily fits into a busy schedule. In just a few easy steps, you get a juicy, tender turkey that even first-time cooks can make—and every bite tastes like a little holiday celebration.
Ingredients for Cooking
You only need a handful of pantry staples to make this Roasted Turkey Breast Recipe, and they all work hard on flavour. Think turkey breast, butter, salt, black pepper, fresh garlic, and classic herbs like thyme, rosemary, and parsley. Together they create a rich, savoury aroma that fills your kitchen while the turkey roasts. The herb-butter coating helps the meat stay golden, juicy, and tender, so every slice tastes special. And the best part: everything is easy to find at your local grocery store.
- Turkey breast
- Butter
- Garlic
- Herbs
- Salt
- Pepper
Preparing Herb Butter
Preparing the Turkey
- Fully defrost the turkey breast and pat it dry with a paper towel to make the seasoning easier to adhere to.
- Have an herb butter made with butter, garlic, and fresh herbs ready; it adds a fragrant, delicious flavour to the entire dish.
- Lift the skin slightly and apply a layer of herb butter to the inside and sides of the breast. This will ensure a juicy turkey inside.
- Apply the remaining butter to the outside, which will develop a golden, crisp, and beautiful texture when baked.
- Preheat the oven to 190°C and place the turkey breast on a baking tray, and bake for 45–60 minutes, until golden brown.
- When the internal temperature reaches 75°C, remove the turkey and let it rest for 10 minutes. This locks in the juices and enhances the flavour.
Serving Suggestions
Thinly slice the Roasted Turkey Breast Recipe and serve it hot with creamy mashed potatoes, soft dinner rolls, herb stuffing, or sweet potato casserole. Every bite bursts with rich flavour and festive aroma. Use leftover turkey in sandwiches, salads, or club wraps the next day—it’s even more delicious. This recipe suits all occasions, from special holiday dinners to casual family meals. Once on the table, expect countless compliments and happy smiles.
Important Tips
When making the Roasted Turkey Breast Recipe, keep these key tips in mind for perfect results every time. First, fully defrost the turkey to ensure even cooking and a tender texture. After baking, let it rest for at least 10 minutes to lock in juices and enhance tenderness. The internal temperature must reach 75°C for safety and the best flavour. Don’t forget to lightly brush butter halfway through baking—this keeps the turkey’s surface golden and juicy.
Ready to Try It?
If you want to try this delicious Roasted Turkey Breast Recipe at home, don’t wait—make it today. It’s simple to prepare, and the results are always fantastic. Each bite is packed with festive flavour and joy. After you try it, share your thoughts in the comments below and let us know how it turned out! Your feedback means a lot and helps others discover this amazing recipe.
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