Delicious Apple Kheer Recipe – A Perfect Dessert for Every Occasion

Introduction for Apple Kheer Recipe

Kheer is a much loved dessert in Indian cuisine as it has a creamy and rich flavour with a puristic taste. Rice kheer is prepared with milk and sugar, whereas apple kheer recipe is flavoured by adding fresh apples along with milk and dry fruits. This not only adds flavour to the apple kheer but also makes this dish healthy and delicious.

Apple kheer is perfect for Diwali, Navratri, Raksha Bandhan, or as a warm homemade dessert. It is an easy dish to make and can be served hot or cold. In this blog, we will give step-by-step instructions on how to make a creamy and delicious apple kheer recipe and suji ka halwa recipe, expert tips, and serving suggestions.

What is Apple Kheer Recipe?

Kheer is made in most households during Indian festivals; it is a classic Indian pudding made with milk, sugar, and rice or vermicelli. However, the apple kheer recipe replaces rice with grated apples, giving the dish a unique flavour and natural sweetness. It is a rich dessert that does not compromise on the richness of authentic kheer but is a healthier one as well.

Apples are rich in fibre, vitamins, and antioxidants, making the dessert healthy and guilt-free. It is also a good source to add fruits to your diet.

Ingredients for Apple Kheer Recipe

To make the Apple Kheer recipe, you need

Main Ingredients

• 2 medium-sized apples (grated)
• 1 litre of full-fat milk
• ¼ cup sugar (adjust to taste)
• 2 tablespoons of condensed milk (optional, for extra creaminess)

Flavouring Ingredients

• ½ teaspoon cardamom powder
• A few saffron strands (soaked in warm milk)
• ½ teaspoon cinnamon powder (optional, for extra flavour)

Garnishing

• 10-12 almonds (chopped)
• 8-10 cashews (chopped)
• 1 tablespoon raisins
• 1 tablespoon pistachios (chopped)

Step-by-step recipe instructions

1. Peel the apples

First, peel, wash, and grate the apples on a fine grater. Lightly roast the grated apples in a small pan on low heat for 2-3 minutes so that the excess water from the apples is removed. Then keep it aside and let them cool completely. (This is done so that the milk does not curdle when the apples are added later.)

2. Boiling the milk

Stream the milk into a heavy-bottomed pan and bring it to a boil. Keep stirring the milk at intervals to prevent sticking or burning. Let it boil on low heat for about 10-15 minutes, until it thickens.

3. Sweetener and flavouring

Add sugar, cardamom powder, and condensed milk to the milk. Heat it for another 5 minutes, stirring it.

4. Add the apples

When the milk is still hot, add the roasted apples, stirring slowly. Heat it on high flame for 2-3 minutes to retain the flavour and texture of the apples.

5. Garnish and serve

Turn off the flame and add the saffron milk, raisins, and nuts. Serve hot in a bowl or refrigerate the apple kheer recipe for 2-3 hours to eat it chilled.

Conclusion

Apple Kheer is a perfect blend of Indian cuisine’s classic spices and the sweetness of apples. It’s a healthy, creamy, and easy dessert to prepare that will be just right for any occasion—be it a festival, family gathering, or an impulsive craving for something sweet. This is the perfect recipe for anyone looking for a healthier version of classic kheer without sacrificing taste.

Make this delicious Apple Kheer recipe at home and savour its rich flavours.

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